Italy’s food culture is diverse and interesting in many ways. The European country has given so many delicious foods to the world that many of them are available in almost all regions of the world. One such dish is pasta, which is among the most accessible foods worldwide.
In addition to enjoying the dish at a reputed restaurant, foodies can buy Italian pasta online and cook it in the kitchen. However, purchasing pasta isn’t as easy as it seems. There are thousands of types of pasta that are different from each other in terms of shape and size. Depending on the region, pasta can be thin, thick, long, or short.
Although the history of pasta is difficult to trace, the food is available in many types with unique recipes. No matter how the food arrived in the European country, there is no question that Italians make the best version of it. The food evolved over time, and it is available in many types today.
When it comes to pasta from Italy, there are some popular types that are made using traditional recipes. Here are some of them:
One of the oldest pasta types, pappardelle is believed to have originated in central-north Italy. The ribbon pasta is large, flat noodles that can be around two to three centimetres wide. Although there are many recipes to prepare the dish, the best is to serve it with hearty meat sauces.
Some people try to make the pasta at home, but it is good to get it from an online pasta store that gets its products from Italy-based brands, which make the food using traditional recipes.
Also known as perciatelli, bucatini is a thick paste that features a hole in the center, which allows one to cook the dish inside and out. The type’s origin belongs to Lazio and derived from buco, which means hole.
Bucatini is made of ingredients like Durum wheat flour and can be cooked in a variety of ways.
With Campania as the origin place, paccheri pasta is large, smooth tubes. They are made of Durum wheat flour and can be cooked with a variety of Italian sauces. Coupled with various kinds of ingredients, it makes a delicious dish to enjoy any time of the day.
Although the pasta type is extremely popular and made in different parts of the world, it is advisable to go for a product that is made in Italy. It must be a product by a reputed brand in the region. Apart from that, a traditional recipe should be followed to cook the dish.
When it comes to the most common yet extremely famous types of Italian pasta, farfalle is there on the list. Also known as bow-tie pasta or butterfly pasta, the type is believed to have originated during the 1500s in Northern Italy.
There are different types of farfalle that come in different shapes and sizes, but the bow tie is the most common type that can be prepared in many ways.
It is a unique pasta that features a tightly-curved shape. Also, it has a grooved exterior. Although it sounds similar to a classic pasta named gnocchi, it is different in terms of shape and size. Apart from that, its ingredients and methods of preparation are unique.
Gnocchetti is extremely popular in Italy and can also be purchased outside the country. A buyer can purchase a quality product like Gentile pasta from an online store.
There are many types of pasta that have originated in Italy but can also be purchased in other parts of the world. One can buy Italian pasta online from a reputed store that has been getting its products from Italy-based brands and supplying them to customers in different parts of the world. They can purchase products made using traditional recipes and prepare the dish at home.